Chef Shirley Lang watches as a group of visitors get ready to participate in indigenous cuisine she offers through her business called Kitchen of Distinction.

Now is the time for indigenous tourism.

The Canadian public seems to have suddenly cultivated an appetite for indigenous tourism and the industry is initiating programs and itineraries highlighting its different aspects.

The Royal B.C. Museum in Victoria has a First Nation cultural liaison officer with a long family history of bringing cultural awareness and promoting indigenous heritage.

Leslie McGarry represents five generations of her family, all of whom were passionate about bringing cultural awareness and promoting their heritage.

Her great, great grandfather, George Hunt, worked with anthropologist Franz Boaz to record the cultural heritage and practices of her people, Kwakwaka’ wakw.

She is also a great, granddaughter of Chief Mungo Martin and the eldest granddaughter of Chief Henry Hunt, both of whom were internationally renowned artists as well as master carvers for the Royal B.C. Museum’s totem pole restoration project.

McGarry brings all this wealth of knowledge of indigenous people and her family heritage to impart it to the wider Canadian society.

She attributes her passion for her culture to the legacy of her family.

“They worked very hard to bridge the distance between indigenous people and the Newcomers, a term my great-grandfather applied when referring to non-indigenous people.”

With this inspirational legacy as a guiding force, and working with many community partners, McGarry provides opportunities to enhance and develop awareness and appreciation for the cultural diversity within Canada’s Aboriginal Peoples.

She relays information that reflects a First Nations perspective from pre-contact to post-contact history with cultural authenticity and integrity.

From developing school programs in cooperation with the Royal B.C. Museum in providing cultural support for the B.C. Parliamentary Education Office, McGarry provides a cultural component derived from the stories, legends, values and traditions that have been passed down through her family for countless generations.

The Royal B.C. Museum has First People’s galleries, central of which is Totem Hall, featuring monumental carvings of the Kwakwake’wakw and other communities.

The magnificent carvings portray poles and carving styles used by 19th Century coastal villagers. The museum also has a living language exhibit where visitors can learn First Nation languages.

McGarry thinksmit is her turn to continue their mission to attain understanding by sharing their culture. museums and other learning centres and promote reconciliation with the main society.

“The promotion of reconciliation will only happen when dissemination of information is done in partnership with Indigenous Peoples as equal contributors.

“By engaging with First Peoples on an equal basis, we begin to breakdown preconceived notions about First Peoples that are often compromised through media interpretation and/or information shared during our school days.”

The B.C. Tourism and other tourism departments across Canada have now developed programmes promoting indigenous tourism to make everyone aware about the culture, traditions and food of the First Nations of Canada.

While McGarry is portraying the First Nation culture through museums and public speaking, another indigenous person, Shirley Lang, of Cree Nation descent, has been doing the same thing using her culinary skills.

Lang says she hates racism and “the only way I can help resolve it is by cooking our food.”

Lang operates Kitchen of Distinction from her Victoria home, offering delicious food, impeccable wines and surreal artisan creations. Our group of six people were treated to lovely seafood creations at her Chef’s Private Table, prepared using indigenous ingredients and paired with indigenous wines.

She began her journey learning from her mother and grandmother cooking rustic comfort food using meat and poultry they raised on their farm with the freshest and finest ingredients and produce they planted, nurtured, and harvested.

Inspired by the world fusion cuisine. Lang added her own unique twist to traditional recipes taught to her by Moroccan, Spanish, Middle Eastern, East Indian and Persian chefs she knew, serving these unique Global dishes to her elite dinner guests.

The grand finale of the day during our visit was when we went feasting on wild sockeye salmon, traditionally cooked over an open fire on sticks by Tsawout elder Earl Claxton.

This was supplemented with freshly picked wild edibles including wild Oregon grape dressing with a Cree bannock and raven spirit bread Lang created.

A shining example of successful indigenous achievement is that of the Songhees, who live on the southern tip of Vancouver Island, the San Juan and Gulf Islands.

The Songhees First Nation, with approximately 630 members, live adjacent to the Esquimalt and View Royal, with the chief and council responsible to govern members and for their economic welfare.

For thousands of years, First Nations peoples have called Victoria home and there is evidence of their ancestral influence everywhere, especially their totem poles. One of the world’s tallest free-standing totem poles is located at the Beacon Hill Park in downtown Victoria.

In 2014, the Songhees elders decided to combine food, culture and community to promote their deep roots by starting the Songhees Seafood and Steam food trucks, which offered a menu with fresh local ingredients that incorporates the craft and care of food preparation embodied by the Songhees.

The venture has popularized Songhees culture, tradition and food in Victoria and the surrounding region.

The food truck is a welcome addition in downtown Victoria where one can experience an important piece of indigenous culture and tradition. 

Indigenous culture, tradition and food is now celebrated all over Canada with June being set aside as National Indigenous History Month with events and pow wow scheduled across major cities.

Indigenous Tourism Association of Canada (ITAC) has been formed, with branches in several Canadian provinces.

In November, Kelowna hosted the International Indigenous Tourism Conference — the largest in the world — attended by more than 700 delegates and tourism industry leaders across the globe.

Among the conference resolutions were a new partnership for travel packages and corporate travels with Indigeno Travel,  launching a new travel brand #DestinationIndigenous and signing the first strategic partnership within the private sector with WestJet.

ITAC is inspired to establish a thriving indigenous tourism economy sharing authentic, memorable and enriching experiences, ITAC is also aimed at developing relationships with other groups and regions with similar mandates by uniting the indigenous tourism industry in Canada. We can be sure that indigenous tourism will become popular among local and foreign tourists in the years to come.

Mansoor Ladha is a Calgary-based travel writer/photographer and author of Memoirs of a Muhindi: Fleeing East Africa for the West and Portrait in Pluralism: Aga Khan’s Shia Ismaili Muslims.